Dead Reckoning South Pacific 10 Year Muscat Cask Rum
About Dead Reckoning South Pacific 10 Year Muscat Cask
Dead Reckoning
Tasting Notes for Dead Reckoning South Pacific 10 Year Muscat Cask
Sultanas figs, raisins, ripe plum, dar chocolate, roasted coffee, toffee.
Suggested Serves
Neat, on ice, or with a drop of water.
Production Notes
Distilled in the South Pacific distillery in 1994 in a John Dore Pot still double retorrt (double thumper) configuration. 80% continuous still rum and 20% pot still rum. Aged in 40 year old muscat barrels supplied by Charles Sturt Winery in Wagga Wagga, New South Wales, Australia.
700ml & 47 Proof
About Dead Reckoning South Pacific 10 Year Muscat Cask
Dead Reckoning
Tasting Notes for Dead Reckoning South Pacific 10 Year Muscat Cask
Sultanas figs, raisins, ripe plum, dar chocolate, roasted coffee, toffee.
Suggested Serves
Neat, on ice, or with a drop of water.
Production Notes
Distilled in the South Pacific distillery in 1994 in a John Dore Pot still double retorrt (double thumper) configuration. 80% continuous still rum and 20% pot still rum. Aged in 40 year old muscat barrels supplied by Charles Sturt Winery in Wagga Wagga, New South Wales, Australia.
700ml & 47 Proof
Description
About Dead Reckoning South Pacific 10 Year Muscat Cask
Dead Reckoning
Tasting Notes for Dead Reckoning South Pacific 10 Year Muscat Cask
Sultanas figs, raisins, ripe plum, dar chocolate, roasted coffee, toffee.
Suggested Serves
Neat, on ice, or with a drop of water.
Production Notes
Distilled in the South Pacific distillery in 1994 in a John Dore Pot still double retorrt (double thumper) configuration. 80% continuous still rum and 20% pot still rum. Aged in 40 year old muscat barrels supplied by Charles Sturt Winery in Wagga Wagga, New South Wales, Australia.
700ml & 47 Proof
