Mezcalum Artesanal Mezcal
About Mezcalum Artesanal Mezcal
A deep dive into the world of spirits wouldn't be complete without the chance to explore, and possibly order, a taste of Mezcalum Artesanal Mezcal. Known for its rich history and unique, smoky flavor profile, this mezcal stands apart in the crowded spirits market. Crafted in the heart of Oaxaca, Mexico, Mezcalum Artesanal Mezcal harnesses the traditional methods of its ancestors, while innovating with unique agave varietals. The resultant product is a fine blend of tradition and ingenuity, delighting the senses from first sip to final savor. When you browse Mezcalum Artesanal Mezcal online, it's not only a purchase, but an embarkation on a sensory journey.
Tasting Notes
Take a moment to dive into the tasting notes that give Mezcalum Artesanal its unique edge. On the nose, expect a rich bouquet of earthy aromas, reminiscent of the dry, sun-baked agave fields of Oaxaca. The initial mouthfeel offers a surprising sweetness, balancing perfectly with a smoky undertone that dances on the palate. On the aftertaste, notes of ripe banana and toasted almond come to the fore, alongside a subtle hint of baking spice that lingers, making each sip a memorable experience.
Suggested Serves
- Mezcalum Negroni: The sweet, smoky charms of Mezcalum are gloriously accentuated when mixed with equal parts of Italian vermouth and Campari. Not only the bitterness of Campari but also the herbal, fruity profiles of the vermouth are elevated by Mezcalum's earthy notes.
- Mezcalum Old Fashioned: Paired with a touch of agave syrup, a dash of angostura bitters, and a twist of orange peel, Mezcalum adds a wonderfully smoky depth to this classic cocktail.
Production Notes
Entering the realm of Mezcalum Artesanal Mezcal's production process is as exciting as tasting it. Its production begins in the fields of Oaxaca, where the region's distinct agave plants are harvested. The heart or piña of the plant is then roasted underground, lending Mezcalum its signature smoky flavor. This is followed by a meticulous fermentation and distillation process which amplifies the naturally sweet characteristics of the agave plant. It is this blend of time-honored technique and contemporary innovation that makes every taste of Mezcalum Artesanal Mezcal a testament to the producer's dedication and craft.
750ml & 88 Proof
About Mezcalum Artesanal Mezcal
A deep dive into the world of spirits wouldn't be complete without the chance to explore, and possibly order, a taste of Mezcalum Artesanal Mezcal. Known for its rich history and unique, smoky flavor profile, this mezcal stands apart in the crowded spirits market. Crafted in the heart of Oaxaca, Mexico, Mezcalum Artesanal Mezcal harnesses the traditional methods of its ancestors, while innovating with unique agave varietals. The resultant product is a fine blend of tradition and ingenuity, delighting the senses from first sip to final savor. When you browse Mezcalum Artesanal Mezcal online, it's not only a purchase, but an embarkation on a sensory journey.
Tasting Notes
Take a moment to dive into the tasting notes that give Mezcalum Artesanal its unique edge. On the nose, expect a rich bouquet of earthy aromas, reminiscent of the dry, sun-baked agave fields of Oaxaca. The initial mouthfeel offers a surprising sweetness, balancing perfectly with a smoky undertone that dances on the palate. On the aftertaste, notes of ripe banana and toasted almond come to the fore, alongside a subtle hint of baking spice that lingers, making each sip a memorable experience.
Suggested Serves
- Mezcalum Negroni: The sweet, smoky charms of Mezcalum are gloriously accentuated when mixed with equal parts of Italian vermouth and Campari. Not only the bitterness of Campari but also the herbal, fruity profiles of the vermouth are elevated by Mezcalum's earthy notes.
- Mezcalum Old Fashioned: Paired with a touch of agave syrup, a dash of angostura bitters, and a twist of orange peel, Mezcalum adds a wonderfully smoky depth to this classic cocktail.
Production Notes
Entering the realm of Mezcalum Artesanal Mezcal's production process is as exciting as tasting it. Its production begins in the fields of Oaxaca, where the region's distinct agave plants are harvested. The heart or piña of the plant is then roasted underground, lending Mezcalum its signature smoky flavor. This is followed by a meticulous fermentation and distillation process which amplifies the naturally sweet characteristics of the agave plant. It is this blend of time-honored technique and contemporary innovation that makes every taste of Mezcalum Artesanal Mezcal a testament to the producer's dedication and craft.
750ml & 88 Proof
Original: $47.99
-70%$47.99
$14.40Description
About Mezcalum Artesanal Mezcal
A deep dive into the world of spirits wouldn't be complete without the chance to explore, and possibly order, a taste of Mezcalum Artesanal Mezcal. Known for its rich history and unique, smoky flavor profile, this mezcal stands apart in the crowded spirits market. Crafted in the heart of Oaxaca, Mexico, Mezcalum Artesanal Mezcal harnesses the traditional methods of its ancestors, while innovating with unique agave varietals. The resultant product is a fine blend of tradition and ingenuity, delighting the senses from first sip to final savor. When you browse Mezcalum Artesanal Mezcal online, it's not only a purchase, but an embarkation on a sensory journey.
Tasting Notes
Take a moment to dive into the tasting notes that give Mezcalum Artesanal its unique edge. On the nose, expect a rich bouquet of earthy aromas, reminiscent of the dry, sun-baked agave fields of Oaxaca. The initial mouthfeel offers a surprising sweetness, balancing perfectly with a smoky undertone that dances on the palate. On the aftertaste, notes of ripe banana and toasted almond come to the fore, alongside a subtle hint of baking spice that lingers, making each sip a memorable experience.
Suggested Serves
- Mezcalum Negroni: The sweet, smoky charms of Mezcalum are gloriously accentuated when mixed with equal parts of Italian vermouth and Campari. Not only the bitterness of Campari but also the herbal, fruity profiles of the vermouth are elevated by Mezcalum's earthy notes.
- Mezcalum Old Fashioned: Paired with a touch of agave syrup, a dash of angostura bitters, and a twist of orange peel, Mezcalum adds a wonderfully smoky depth to this classic cocktail.
Production Notes
Entering the realm of Mezcalum Artesanal Mezcal's production process is as exciting as tasting it. Its production begins in the fields of Oaxaca, where the region's distinct agave plants are harvested. The heart or piña of the plant is then roasted underground, lending Mezcalum its signature smoky flavor. This is followed by a meticulous fermentation and distillation process which amplifies the naturally sweet characteristics of the agave plant. It is this blend of time-honored technique and contemporary innovation that makes every taste of Mezcalum Artesanal Mezcal a testament to the producer's dedication and craft.
750ml & 88 Proof
