Rhum Clement Bana Canne Liqueur
About Rhum Clement Bana Canne Liqueur
A new and exclusive liqueur featuring bananas cultivated at Habitation Clement seamlessly macerated with unaged rhum and a touch of pure cane syrup. A distinctive natural extraction from local bananas delivers vibrant aromas and flavors specially crafted by Clément from a unique selection of semi-ripened bananas using innovative, low-energy green technologies.
Tasting Notes for Rhum Clement Bana Canne Liqueur
The allure of fresh banana intertwines with a whisper of star anise. Each sip reveals a luscious palate of ripe banana and its sweetness is enhanced by a breath of earthy and tart nuances. The finish is passionately intense, reminiscent of biting into a fresh, Martinican banana.
Suggested Serves
BANA SPRITZ: 2 parts Bana Canne, 3 parts dry sparkling wine, 1 part sparkling water, garnish with mint spring and ground nutmeg. Banana Ranch Water: 1.5 oz tequila blanco, .5 oz Bana Canne, .75 lime juice, 3 oz Soda Banana Express-O -1oz Clement Bana Canne -1oz Clement Select Barrel -.5oz Coffee Liqueur -1.5oz Freshly Brewed Espresso -.25oz simple syrup Combine all ingredients in a shaker tin and shake with ice to combine, approx 15 seconds Strain into a coup or nick & nora glass Garnish with a dried banana chip and a sprinkle of cocoa powder. Banana Sazerac 1 oz Cognac (Hardy) 1 oz Rye .5 oz Bana Canne .5 tsp Demerara Simple Syrup 1 rinse Absinthe 1 peel lemon Stirred and served in an absinthe rinsed glass with an expressed lemon twist
Production Notes
Rhum Clement uses upcycled bananas from Habitation Clement to create Bana Canne. The base spirit is Clement blanc agricole.
700ml & 50 Proof
About Rhum Clement Bana Canne Liqueur
A new and exclusive liqueur featuring bananas cultivated at Habitation Clement seamlessly macerated with unaged rhum and a touch of pure cane syrup. A distinctive natural extraction from local bananas delivers vibrant aromas and flavors specially crafted by Clément from a unique selection of semi-ripened bananas using innovative, low-energy green technologies.
Tasting Notes for Rhum Clement Bana Canne Liqueur
The allure of fresh banana intertwines with a whisper of star anise. Each sip reveals a luscious palate of ripe banana and its sweetness is enhanced by a breath of earthy and tart nuances. The finish is passionately intense, reminiscent of biting into a fresh, Martinican banana.
Suggested Serves
BANA SPRITZ: 2 parts Bana Canne, 3 parts dry sparkling wine, 1 part sparkling water, garnish with mint spring and ground nutmeg. Banana Ranch Water: 1.5 oz tequila blanco, .5 oz Bana Canne, .75 lime juice, 3 oz Soda Banana Express-O -1oz Clement Bana Canne -1oz Clement Select Barrel -.5oz Coffee Liqueur -1.5oz Freshly Brewed Espresso -.25oz simple syrup Combine all ingredients in a shaker tin and shake with ice to combine, approx 15 seconds Strain into a coup or nick & nora glass Garnish with a dried banana chip and a sprinkle of cocoa powder. Banana Sazerac 1 oz Cognac (Hardy) 1 oz Rye .5 oz Bana Canne .5 tsp Demerara Simple Syrup 1 rinse Absinthe 1 peel lemon Stirred and served in an absinthe rinsed glass with an expressed lemon twist
Production Notes
Rhum Clement uses upcycled bananas from Habitation Clement to create Bana Canne. The base spirit is Clement blanc agricole.
700ml & 50 Proof
Description
About Rhum Clement Bana Canne Liqueur
A new and exclusive liqueur featuring bananas cultivated at Habitation Clement seamlessly macerated with unaged rhum and a touch of pure cane syrup. A distinctive natural extraction from local bananas delivers vibrant aromas and flavors specially crafted by Clément from a unique selection of semi-ripened bananas using innovative, low-energy green technologies.
Tasting Notes for Rhum Clement Bana Canne Liqueur
The allure of fresh banana intertwines with a whisper of star anise. Each sip reveals a luscious palate of ripe banana and its sweetness is enhanced by a breath of earthy and tart nuances. The finish is passionately intense, reminiscent of biting into a fresh, Martinican banana.
Suggested Serves
BANA SPRITZ: 2 parts Bana Canne, 3 parts dry sparkling wine, 1 part sparkling water, garnish with mint spring and ground nutmeg. Banana Ranch Water: 1.5 oz tequila blanco, .5 oz Bana Canne, .75 lime juice, 3 oz Soda Banana Express-O -1oz Clement Bana Canne -1oz Clement Select Barrel -.5oz Coffee Liqueur -1.5oz Freshly Brewed Espresso -.25oz simple syrup Combine all ingredients in a shaker tin and shake with ice to combine, approx 15 seconds Strain into a coup or nick & nora glass Garnish with a dried banana chip and a sprinkle of cocoa powder. Banana Sazerac 1 oz Cognac (Hardy) 1 oz Rye .5 oz Bana Canne .5 tsp Demerara Simple Syrup 1 rinse Absinthe 1 peel lemon Stirred and served in an absinthe rinsed glass with an expressed lemon twist
Production Notes
Rhum Clement uses upcycled bananas from Habitation Clement to create Bana Canne. The base spirit is Clement blanc agricole.
700ml & 50 Proof
