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The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

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The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

About The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of apple, ripe fruits, and a mild smoky layer to finish.

The award-winning Lost Explorer Mezcal Espadín comes in beautiful hand-labeled bottles made from recycled crystal, sealed with a kiss of biodegradable natural beeswax.

Origin: San Pablo Huixtepec

Oaxca Distillation: Double

Tasting Notes for The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Fresh herbs with hints of chopped agave and mesquite. Sweet red apple and ripe fruits. Smooth and fruity, with a slight wood finish on the palate. 

Suggested Serves

  • Naked in Tulum
    • ¾ oz. The Lost Explorer Espadín
    • ¾ oz. Aperol
    • ¾ oz. Ancho Reyes Verde
    • \- ⅔ oz.fresh lime juice
    • Method: Combine all ingredients in a shaker with ice. Shake vigorously. Strain and serve straight up in a frosted coupe. Enjoy somewhere warm.
  • Granada Margarita
    •  1 ½ oz The Lost Explorer Espadín (optional: infuse with ginger)
    • ⅔ oz Pomegranate Molasses
    • ¾ oz Fresh Lime
    • Garnish with Black Volcanic Salt
    • Method: Combine all ingredients in a shaker with ice. Shake it up. Rim an Old Fashioned glass with black volcanic salt and fill it with ice. Strain cocktail into glass. Sip with intention.

200ml & 84 Proof

About The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of apple, ripe fruits, and a mild smoky layer to finish.

The award-winning Lost Explorer Mezcal Espadín comes in beautiful hand-labeled bottles made from recycled crystal, sealed with a kiss of biodegradable natural beeswax.

Origin: San Pablo Huixtepec

Oaxca Distillation: Double

Tasting Notes for The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Fresh herbs with hints of chopped agave and mesquite. Sweet red apple and ripe fruits. Smooth and fruity, with a slight wood finish on the palate. 

Suggested Serves

  • Naked in Tulum
    • ¾ oz. The Lost Explorer Espadín
    • ¾ oz. Aperol
    • ¾ oz. Ancho Reyes Verde
    • \- ⅔ oz.fresh lime juice
    • Method: Combine all ingredients in a shaker with ice. Shake vigorously. Strain and serve straight up in a frosted coupe. Enjoy somewhere warm.
  • Granada Margarita
    •  1 ½ oz The Lost Explorer Espadín (optional: infuse with ginger)
    • ⅔ oz Pomegranate Molasses
    • ¾ oz Fresh Lime
    • Garnish with Black Volcanic Salt
    • Method: Combine all ingredients in a shaker with ice. Shake it up. Rim an Old Fashioned glass with black volcanic salt and fill it with ice. Strain cocktail into glass. Sip with intention.

200ml & 84 Proof

$27.99
The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)
$27.99

Description

About The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Made from 100% agave, each small batch of mezcal is handcrafted with a sustainable approach that is deeply in tune with the rhythm of nature. The Espadín Agave grows for 8 years before harvesting begins. A subtly sweet and herbaceous mezcal, well-balanced with hints of apple, ripe fruits, and a mild smoky layer to finish.

The award-winning Lost Explorer Mezcal Espadín comes in beautiful hand-labeled bottles made from recycled crystal, sealed with a kiss of biodegradable natural beeswax.

Origin: San Pablo Huixtepec

Oaxca Distillation: Double

Tasting Notes for The Lost Explorer Espadin Mezcal - 200ml (Hip-Flask)

Fresh herbs with hints of chopped agave and mesquite. Sweet red apple and ripe fruits. Smooth and fruity, with a slight wood finish on the palate. 

Suggested Serves

  • Naked in Tulum
    • ¾ oz. The Lost Explorer Espadín
    • ¾ oz. Aperol
    • ¾ oz. Ancho Reyes Verde
    • \- ⅔ oz.fresh lime juice
    • Method: Combine all ingredients in a shaker with ice. Shake vigorously. Strain and serve straight up in a frosted coupe. Enjoy somewhere warm.
  • Granada Margarita
    •  1 ½ oz The Lost Explorer Espadín (optional: infuse with ginger)
    • ⅔ oz Pomegranate Molasses
    • ¾ oz Fresh Lime
    • Garnish with Black Volcanic Salt
    • Method: Combine all ingredients in a shaker with ice. Shake it up. Rim an Old Fashioned glass with black volcanic salt and fill it with ice. Strain cocktail into glass. Sip with intention.

200ml & 84 Proof

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